Oct 17, 2013 They discovered that blanching at 169F did preserve most of the myrosinase. Yet after this blanched broccoli was frozen and then cooked, the... 877e942ab0 berquen
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Apr 16, 2010 Drain thoroughly and freeze. Blanched vegetables can be used immediately or they can be stored in the freezer and kept frozen until later use.. Dec 28, 2020 Blanching is a process in which you quickly boil vegetables in hot water until they are partially cooked, then quickly dip them in cold water or ice...
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